Apple Crumble

From:Jody Rutherfurd
  • apples
  • butter
  • 1 cup of flour
  • 1 cup of brown sugar
  • 1 cup of rolled oats
  • cinnamon, optional
  • nutmeg, optional
  • allspice, optional

Preheat oven to 350 F.

Combine flour, sugar, and rolled oats. Add butter until you've got a slightly mushy and crumbly consistency. Add cinnamon, nutmeg, and allspice to taste.

Slice enough apples to generously cover the bottom of a medium sized pyrex backing dish. Sprinkle mixture over fruit, and bake until crispy & brown -- about 25-30 minutes.