Grilled Chicken, Red Onion, and Mint Kebabs

Cook Time:10 minutes
Prep Time:30 minutes
Serves:4
Total Time:1 1/2 hours
  • 1 1/2 pounds skinless boneless checken breast halves, cut into 1-inch pieces
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, crushed
  • 1 teaspoon dried mint
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons fresh lemon juice
  • 1 bunch fresh mint
  • 1 red onion, cut into 1-inch pieces
  • 8 12-inch metal skewers

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate for at least 30 minutes.

Prepare barbecue (medium-high heat).

Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.

Pull off large mint leaves from stems.

Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper.

Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes.