Pasta with Garlic, Olive Oil, and Basil Sauce

Serves:6
  • 1 1/2 pounds Pasta
  • 1 bunch Fresh Basil
  • 5 cloves garlic
  • 1 large onion
  • 1/3 cup Olive oil
  • 1-2 teaspoons salt

Set a large pot of salted water to boil.

Chop onion and garlic. Saute onions and garlic in olive oil, over low heat for 15 minutes.

While onions and garlic are frying, finely chop the basil.

Add pasta to boling water, cook until al dente.

When onions and garlic are almost finished, add chopped basil. Stir and remove from heat.

Mix sauce with drained pasta, and serve while hot with grated parmesean, salt, and pepper.