Really do have to try some of his recipes (and techniques) from The Art of Handmade Bread: Contemporary European Recipes for the Home Baker.
( via The Fresh Loaf )
Easier and faster than "no-knead"? Haven't tried it or heard much about it. See Simple Crusty Bread for the recipe.
The 'original' no-knead article published in the New York Times. It's easy enough and good enough, that it put the brakes on my trying anything else for a while.